It is important to distinguish the quality of barbecue bamboo skewers.

Release time:

2019-07-10

The raw material for barbecue bamboo skewers is bamboo that can be recycled, making it economical and environmentally friendly, and it is widely used. Our country also utilizes export tax rebate policies to encourage the use of barbecue bamboo skewers instead of disposable wooden chopsticks for export, reducing wood usage and protecting forests. Some poorly processed barbecue bamboo skewers contain hydrogen peroxide used for "whitening," making them unqualified.

The raw materials used by Longmen County Yuhua Bamboo Products Industry Co., Ltd. are all high-quality wood or fresh bamboo, processed through standard techniques, and subjected to food-grade sulfur fumigation and bleaching, with extremely low sulfur dioxide content, generally not exceeding the national standard of 600mg per kilogram of chopsticks for barbecue bamboo skewers. However, some small workshops use inferior wood to reduce costs, resulting in a "skin color" that appears darker or even yellowish. To identify the quality of barbecue bamboo skewers, first check if the packaging has the manufacturer's name, trademark, and contact information printed on it. Second, you can smell the barbecue bamboo skewers; if there is a sour smell, do not use them. Of course, you can also wash the surface of the chopsticks with cold water to reduce residual chemicals.

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How are bamboo skewers processed?

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How are bamboo skewers processed?

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